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From farm to family table

The faces, the fields, the firsts.

Photos from the Terai belt. The farms growing the 140-day grain. The women packing each pouch. The kitchens it ends up in. Updated as we go.

TeraiFarms Kalanamak Rice — Neelam Devi holding the kraft pouch — Rooted in heritage. Served with love.

TeraiFarms Kalanamak Rice studio pouring shot with wheat sheaves — Studio · Pouring at 1 kg

Washing Kalanamak rice with TeraiFarms kraft pouch beside the bowl — Purity begins before the first boil.

Neelam Devi serving Kalanamak rice with a traditional Indian thali — From the Terai to your table.

Neelam Devi, co-founder of TeraiFarms, with the product — Neelam Devi · Co-founder & Partner

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We're publishing fresh photos every week — farmer portraits, harvest moments, packaging stories, and kitchens that have switched. Follow us on Instagram.

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